Name *

First Name

Last Name

Phone

(###)

###

####

Position

What position are you applying for?

Cashier (no experience necessary)

Prep Cook (no experience necessary)

Line Cook (6m - 1yr of experience)

Lead Line Cook (at least 3 yrs experience)

FOH Team Leader (previous supervisory experience required)

BOH Team Leader (previous supervisory experience required)

Assistant Store Team Leader (2 years F&B experience, 6m - 1 year management experience)

Store Team Leader (5 years F&B experience, 3 year management experience)

Regional Manager (5 years previous management experience)

Availability

Please check ALL shifts you have availability for - candidates with breakfast shift availability will be prioritized

Sunday (8AM - 4PM)

Sunday (2PM - 10PM)

Monday (8AM - 4PM)

Monday (2PM - 10PM)

Tuesday (8AM - 4PM)

Tuesday (2PM - 10PM)

Wednesday (8AM - 4PM)

Wednesday (2PM - 10PM)

Thursday (8AM - 4PM)

Thursday (2PM - 10PM)

Friday (8AM - 4PM)

Friday (2PM - 10PM)

Saturday (8AM - 4PM)

Saturday (2PM - 10PM)

Sunday Breakfast Shift (7AM - 2PM)

Monday Breakfast Shift (7AM - 2PM)

Tuesday Breakfast Shift (7AM - 2PM)

Wednesday Breakfast Shift (7AM - 2PM)

Thursday Breakfast Shift (7AM - 2PM)

Friday Breakfast Shift (7AM - 2PM)

Saturday Breakfast Shift (7AM - 2PM)